A La Carte
Customize your event with à la carte selections designed to complement any menu. Choose from a variety of appetizers, entrées, sides, desserts and other favorites to create a dining experience that fits your celebration and your guests.
Options | $20 Each
| Grilled Lemon Rosemary Chicken Wilted spinach and roasted tomato garnish | Espresso Rubbed Pork Hot Honey BBQ Glazed Pork |
| Chicken Parmesan Classic breaded chicken topped with marinara sauce and cheese | Meat Lasagna tender pasta, seasoned ground beef, and rich tomato sauce, delicately layered with creamy ricotta, mozzarella, and parmesan cheeses, then baked to golden perfection. A timeless Italian favorite featuring hearty flavors and comforting appeal |
| Chicken Marsala slices of chicken breast are coated in flour, briefly sautéed, and then removed from the pan, finished with Marsala sauce with mushrooms | Pan‑Roasted Salmon fresh Atlantic salmon, expertly pan‑roasted to achieve a crisp, golden exterior while maintaining a moist and flaky center. finished with a light citrus herb beurre blanc |
| Bruschetta Chicken Grilled chicken breast topped with a fresh blend of vine‑ripened tomatoes, basil, garlic, and olive oil, finished with balsamic glaze and parmesan cheese | Boston Baked Cod fresh North Atlantic cod topped with a savory herb and cracker crumb crust, baked until perfectly tender and flaky. finished with a touch of lemon and butter |
| Chicken Piccata tender chicken breast sautéed to golden perfection and finished with a vibrant lemon‑white wine pan sauce, enriched with butter and accented by capers and fresh parsley | Pasta Primavera with Cavatappi cavatappi pasta tossed with a colorful medley of seasonal vegetables including broccoli rabe and grape tomatoes in light garlic, lemon, white wine and olive oil for a lighter pasta dish. finished with parmesan cheese |
| Chicken Cacciatore braised chicken simmered in a hearty tomato and red wine herb sauce with roasted peppers, mushrooms, onions, and garlic | Steak Tips with Roasted Vegetables and Potatoes tender, hand‑cut steak tips marinated and cooked to perfection, then finished in a rich savory demi‑glace, tossed with onions, peppers, and roasted potatoes |
| Sliced Maple Glazed Pork tender roasted pork loin sliced and finished with a sweet maple glaze | |
| Ask About Other Options | |