Breakfast Buffets
Lunch Buffets
Cold Luncheon
Chef’s selection of deli meats and salads that may include:
Virginia baked ham, roast turkey breast, Italian cold cuts, chicken salad, tuna salad, egg salad
Wraps and assorted breads and rolls, pickles, chips, coleslaw, pasta salad or garden salad
Desserts – assorted cookies/brownies and bars
Cold Sandwich Luncheon
Chef’s selection of wraps and sandwiches that may include:
Virginia ham and Swiss on a croissant, chicken Caesar salad wrap, Greek salad wrap,
roast beef with horseradish cream sauce and cheddar cheese on a Kaiser roll
pickles, chips, pasta salad, or garden salad
Desserts – assorted cookies/brownies and bars
Chef Curated Buffet
Designed to simplify the planning process while providing a thoughtfully balanced dining experience for
the entire group, our chef-curated menu allows you to focus on your guests while our culinary team takes
care of the menu.
Our chefs select complementary dishes with variety, seasonality, and broad guest appeal in mind,
creating a cohesive menu without the time and complexity of choosing each individual item.
This approach saves valuable planning time for both the client and event planner while ensuring a
well‑rounded presentation.
Thoughtfully prepared buffet featuring
Three Chef-Selected Entrees
