Hors D'oeuvres
For the ideal reception, choose a Stationary Display and add some tabled hors d’oeuvres or passed hors d’oeuvres
The Winners Circle Reception
Build your reception with a Stationary Display and add some tabled hors d’oeuvres or passed hors d’oeuvres
Suggestion: Choose a stationary Display or two, add 3‑4 hors d’oeuvres
Hors D’oeuvres sold by the piece
Charge for Servers – $25 per Server/per hour
Ask for menu
Tabled Hors D’oeuvres | Station | Passed Desserts
Options
More Options
Cold | Hot |
| Tomato Fondue Crostini Crisp toasted crostini topped with roasted tomato fondue and finished with a balsamic glaze. $2.25 | Spinach & Artichoke Dip with Tortilla Chips and Baguettes A warm, creamy blend of spinach, artichokes, and cheeses served with crisp tortilla chips and sliced baguettes for dipping. $1.75 |
| Chicken Pesto Crostini Toasted crostini topped with tender chicken and basil pesto. $2.25 | Maryland Creamy Crab Dip with Sliced Baguettes Rich and creamy crab dip featuring sweet Maryland‑style crab meat, served warm with freshly sliced baguettes. $5.00 |
| Olive Tapenade Crostini Crisp crostini featuring a savory Mediterranean olive tapenade. $2.25 | Vegitarian |
| Hummus & Naan Dippers Creamy house‑made hummus served with warm, soft naan bread for dipping. $3.75 | Stuffed Mushrooms with Spinach & Cheese Tender mushroom caps filled with a savory blend of spinach, herbs, and melted cheeses, baked until golden and flavorful. $3.75 |
| Crudité Tray A colorful assortment of fresh seasonal vegetables served with dipping sauce. $2.75 | Vegetable Spring Rolls Crisp, golden spring rolls filled with a fresh blend of seasoned vegetables and served with a sweet chili dipping sauce. $2.10 |
| Cheese Tray A selection of domestic and imported cheeses garnished with fresh fruit and crackers. $2.95 | Raspberry Brie en Croute Creamy Brie and sweet raspberry preserves wrapped in flaky puff pastry and baked to golden perfection. $3.50 |
| Antipasto Tray A classic tray of cured meats, cheeses, marinated vegetables, olives, and accompaniments. $3.75 | Seafood-Hot |
Meat | Scallops & Bacon Sweet diver sea scallops wrapped in applewood‑smoked bacon, finished with a savory oregano crumb and baked until perfectly tender |
| Sausage Stuffed Mushrooms Tender mushroom caps filled with a savory blend of seasoned sausage, herbs, and cheeses, baked until golden brown. $4.60 | Coconut Shrimp Jumbo shrimp coated in shredded coconut and lightly fried to a golden crisp, served with a sweet tropical dipping sauce. $3.75 |
| Cheeseburger Sliders Mini grilled beef burgers topped with melted cheese and served on soft slider rolls for a classic crowd‑pleasing bite. $3.95 | Crab Cakes Delicate crab cakes crafted with premium crab meat, lightly seasoned and golden‑seared for a classic coastal favorite. $4.00 |
| Chicken Satay Skewered and grilled chicken marinated with aromatic spices, served with a flavorful Thai peanut sauce. $3.50 | Crab Rangoon Crispy wontons filled with a creamy blend of crab and cream cheese, fried until golden and served with sweet chili sauce. $3.00 |
| Teriyaki Beef Satay Tender strips of marinated teriyaki beef grilled on skewers $3.50 | Shrimp Shumai Traditional steamed dumplings filled with seasoned shrimp and savory aromatics, served with a soy‑ginger dipping sauce. $3.00 |
| Meatballs Your way $2.00 • Swedish – Classic Swedish‑style sauce featuring a rich, creamy beef gravy with subtle herbs and savory seasoning. • BBQ – Tender bites glazed in a sweet and smoky barbecue sauce with a touch of tangy flavor. • Bulgogi – Inspired by traditional Korean barbecue, featuring a sweet and savory glaze with notes of soy, garlic, ginger, and sesame. • Italian – Finished in a creamy mushroom demi‑glace, combining earthy mushrooms with a rich, savory sauce for a classic Italian‑inspired flavor profile. | Seafood - Cold |
| Pigs‑in‑a‑blanket $2.25 | Shrimp Cocktail Chilled jumbo shrimp served with classic cocktail sauce and fresh lemon for a timeless seafood favorite. $3.25 |
| Hot Smoked Pastrami Salmon with Apple Fennel Slaw on Rye Crisp House‑smoked pastrami‑seasoned salmon topped with crisp apple and fennel slaw, served on a crunchy rye crisp for a sophisticated blend of smoky, sweet, and savory flavors. $3.25 |