Unique food offerings:

• We butcher and dry age our own meat on property.


• Serve USDA choice prime, 1855 cut dry age, wet-age steaks. Filet, rib-eye, NY strip loin for all three options.
  


• We serve bison tenderloin — the leanest meat there is.


• Sustainable fresh fish is flown in daily, never frozen.


• Non-steak offerings including chicken, fish and a variety of chops are available.


• Our sides, appetizers, souffles and desserts are made in house.

The atmosphere:

• An open display kitchen where you can watch our chefs cutting and cooking your prime rib and seafood. 


• A lounge and full bar offering 450 different types of wine and an exclusive rare whiskey selection.


• Wine selections include French, Chilean, Spanish, Australian, and Napa Valley wines, California, single estate, and rare vintages, with bottles dating back to 1961.


• We offer recommendations on which foods and wines pair well.


• Indoor, outdoor and private dining options with views of the M pool and the Las Vegas strip.