Contemporary American
Meril
by Chef Emeril Lagasse
Bold Flavors with Global Flare
From Wood-Fired Flatbreads to Crispy Gulf Shrimp Tacos, Chef Emeril Lagasse's Meril features some of his favorite dishes inspired by his travels around the world!
A Sweet and Savory Start to Your Day!
Our breakfast menu offers a signature blend of Chef Emeril Lagasse's favorites—including Bananas Foster French Toast, housemade biscuits, beignets, and Louisiana-inspired classics!