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Final Cut 1440x600
Italian Cuisine

Final Cut Steakhouse

A cut above the rest. 

Final Cut Steakhouse Full Menu

* Consuming raw or undercooked meat, seafood, poultry, or eggs may increase your risk of food-borne illness. If you have a food allergy please speak with the chef, the manager, or your server. Takeout orders are subject to a pro-rated takeout fee.
Chef Rei with Final Cut Background

2025 Best Chef | Best of WV

Chef Rei Cruz Rodriguez, Final Cut’s esteemed Chef de Cuisine, has been named 2025 Best Chef by WV Living’s Best of WV Awards. His dedication to culinary excellence and passion for crafting unforgettable dining experiences continue to set the standard for fine dining in West Virginia.

Wine Spectators 2026 Best of

Final Cut Awards

Raise your glass!

Winner of Wine Spectator's 2026 Best of Award of Excellence! ​​

Winner of Wine Spectator's Best of Award of Excellence from 2011-2026!

Chef Rei Cruz-Rodriguez
Meet the Chef

Chef Reinaldo "Rei" Cruz-rodriguez

With over 20 years of experience, Chef Rei has worked in top casino resort kitchens across Las Vegas, Atlantic City, and Springfield, including one launched by legendary chef Wolfgang Puck. He’s traveled the world to study global cuisines and techniques. Since early 2022, Chef Rei has led the culinary team at Hollywood Casino at Charles Town Races—first at the sports bar, and now at Final Cut Steakhouse.